Antipasto:  Genoa salami, pepperoni, fresh Mozzarella balls, marinated mushrooms, Sicillian olives, marinated artichokes, served with crunchy bread sticks or French baguettes

Asparagus wrapped in Prosciutto:  served with horseradish sauce or chipotle sauce

Cold Canapes: 
rye or pumpernickel bread with choice of gourmet spreads or salads

Ham Roll Up:  served with green onion or sweet or dill pickle with cream cheese rolled up

Deviled Eggs:  usually served with the ham roll ups

Individual Tea Sandwiches:  filled with your choice of selected deli meats or our homemade salads

Mini Croissant Sandwiches:  black forest ham, honey roasted turkey, roast beef, Grobbel’s corn beef, pastrami, or chicken salad, tuna salad, egg salad – your choice

Petite Beef Wellington:  with beef tenderloin with duck sauce and Mozzarella wrapped in puff pastry

Quesadillas:  beef, chicken, or shrimp with Mozzarella and cheddar cheese served with sour cream and salsa

Red Jacket Potato Skins:  Applewood bacon, cheddar cheese, sour cream or sour cream with chives

Seafood Stuffed Mushroom:  shrimp, scallops in our House stuffing with Mozzarella cheese and baked

Fillo Triangles- aka Spanakopita:  seasoned spinach, feta cheese wrapped in fillo pastry

Mini Reubens: 
Grobbels corn beef, sauerkraut with melted Swiss served on mini roll with side Thousand Island

Ramaki:  chicken liver, water chestnut, wrapped with bacon

Maryland Stuffed Mushrooms:
  crab lump meat in our House stuffing with Mozzarella cheese and baked

Copyright © 2014 JJ's Catering & Rental. All rights reserved.

Vegetables
Green Beans
Corn
Glazed Carrots
California Mixed Vegetables


Rolls
Soft Rolls with Butter
Hard Rolls with Butter


Salads
Coleslaw
Potato Salad
Macaroni Salad
Tossed Salad
Caesar Salad

Pork

Stuffed Pork Chop:  slow cooked in our herbal stuffing

Sliced Pork Loin:  marinated and slow cooked with cranberry sauce

​Smoked Pork Butts:  smoked in our own smoker for 8-10 hours, then pulled apart just prior to serving with homemade BBQ sauce

Fresh Sliced Country Ham:  smoked ham with our own glaze

Carving Station:  hand carved tenderloin, prime rib, roast turkey breast, pork loin

Our Chef's Stations
Mashed Potato Bar:  creamy mashed potatoes served in martini glass with your choice of toppings: crisp bacon, cheddar cheese sauce, beef or chicken gravy, peas, broccoli, sautéed mushrooms, cheddar cheese, sour cream, chives

Mexican Fajita Station:  chicken or beef seasoned, served with sautéed peppers and onions, flour tortillas, Cheddar cheese, sour cream, salsa, black olives and sliced jalapeños

Old Fashioned Sundae Bar:  choice of ice cream with chocolate, strawberry, and pineapple sauce with chopped nuts and sprinkles

Omelet and Pancake Station:  omelettes made to order with diced ham, sausage, bacon, green onions, fresh mushrooms, spinach, cheddar cheese and Swiss cheese

​Pasta Station:  pick your ingredients: butter or olive oil, chopped garlic, fresh mushrooms, onions, diced chicken, shrimp, alfredo or marinara or vodka marinara sauce, tossed in linguine, bow tie, penna pasta

​Chocolate Fountain:  served with fresh straw-berries, pineapple, bananas, pretzels,  marshmallows, graham cracker crumbs, wafer cookies
Pasta Selections
Liguine    Penne    Fettucini
Tri-Color    Fusilli    Rigatoni Bow Tie

YOUR CHOICE OF SAUCE:

​Alfredo Sauce
Bolognese Sauce
Broccoli Garlic Oil​
Fresh Marinara
Pesto Sauce
Red or White Clam Sauce
Seafood Fra Diavolo
Sun-Dried Tomatoes and Basil
​Cream Tomato Sauce

Pasta Dishes
Penne a la Vodka:  with grilled chicken, or grilled shrimp with our fresh vodka marinara

Penne Sun-Dried Pollo:  sun-dried tomatoes, sautéed portobello mushrooms, with creamy tomato sauce and grilled chicken

Lasagna:  with our hand-made Bolognese, layered with our Ricotta, Mozzarella and pasta sheets

Vegetarian Lasagna:  our cream sauce with fresh 
vegetables and Ricotta sauce topped with Mozzarella

Seafood Alfredo:  shrimp, scallops, crab, sautéed then simmered in our cream sauce; tossed in pasta of your choice
Seafood
​Maryland Crab Cakes:
 


Salmon with Lobster Sauce:  baked fresh salmon seasoned and topped with a lobster sauce ~becoming one of our best sellers!

Grilled Salmon:  marinated salmon grilled on bed of onions topped with shredded Pepper Jack cheese

Grilled Salmon:  salmon grilled on a bed of onions then finished with a lobster sauce. 

Baked White Fish:  lemon pepper, Cajun, tequila lime sauce with peppers

Parmesan Encrusted White Fish:  egg washed then dredged with Parmesan bread crumbs

Baked or Deep Fried Cod:  Alaskan cod served baked or deep fried 

Shrimp Scampi:  jumbo shrimp sautéed in butter garlic with white wine sauce, served over bed of fettucine

​Stuffed Grouper:  Maryland crab cake stuffed grouper

Lobster Tail:  served either the whole lobster or served on top of the shell

Seafood Fra Diavolo:  lobster, shrimp, callops,
calamari, clams, and mussels served in a spicy vodka sauce

Seafood Jambalaya:  New Orleans favorite 

Skewered Shrimp:  in a garlic lime sauce

​Fresh Fish Selection:  tuna steak, sword fish, salmon, mahi mahi, tilapia, based upon availability
119 W. Fletcher Street
ALPENA, MI 49707
989.356.5177
Based on 50 People
Meats
Baked Chicken 
Sliced Ham 
Sliced Beef 
Meatballs 
Sliced Turkey 
​Polish Sausage  (with Sauerkraut) 


Starches
Mashed Potato with Gravy
Red Skin Garlic Mashed Potato
Baked Potato with Sour Cream
Twice Baked Pan Style Potato
Wild Rice
Rice Pilaf
Cheesy Potato
Steamed Red Skin Potato
Cold Salads
Chicken Salad:  with cranberries, apples and red onions in our seasoned chicken mixture

Steak House Redskin Potato Salad: diced redskin potato with cheddar cheese, bacon, onions, and our signature seasoning mixture

Seafood Salad:  shrimp, scallops, and crab mixed with our House recipe

Egg Salad:  hard boiled eggs, diced and seasoned

Macaroni Salad:  elbow pasta with diced hard boiled egg, tuna and peas in our House seasoning

Coleslaw:  shredded cabbage with our special 
​seasoning

Pasta Primavera:  fresh seasoned vegetables tossed in our House recipe over bow tie pasta

Tortellini:  bow tie pasta with sun-dried tomatoes,  Mozzarella and pesto sauce
Hand Carved Prime Rib Roast:  slow cooked to
perfection

Hand Carved Beef Tenderloin:  absolutely our
number one seller – marinated and slow cooked to
medium rare, cut it with a fork, served with horsey sauce on the side

Fillet of Beef Tenderloin:
  served with a creamy
béarnaise or horseradish sauce

Porterhouse Steak:  Aged Black Angus

Ribeye Steak:  Aged Black Angus, add Gorgonzola or Bleu Cheese crumbles to add to a robust flavor

New York Strip Steak:  Aged Black Angus

Beef Roll Ups:  sliced prime rib with herbal stuffing rolled up and topped with beef gravy

Beef Wellington: 
wrapped in puff pastry layered with truffle mousse paté and topped with béarnaise sauce

Meatballs:  our home made meatballs with ground beef sausage and veal, with our signature seasoning slow cooked in one of our signature sauce of beef gravy, BBQ sauce, Swedish, or sweet and sour.

Beef Kabobs:  beef, onions, green pepper and cherry tomatoes

Marinated Sliced Steak:
  served in a light beef gravy sauce

Stuffed Cabbage:  classic pig in the blanket
Fresh Salads
Gourmet Tossed:  Spring mix greens with  cucumbers, green peppers, black olives, carrots, red onions, and cherry tomatoes

Baby Spinach Salad:  fresh mushrooms, crisp bacon, sliced hard boiled egg, and croutons

Strawberry Spinach Salad:  baby spinach and fresh sliced strawberries, with Gorgonzola cheese, candy pecans, croutons and homemade strawberry vinaigrette

Mesclin Salad:  spring mix greens with Gorgonzola or Feta cheese, julienne pears, sugar toasted walnuts,  mandarins, and dried cranberries, with raspberry vinaigrette

Chef Salad:  chopped romaine with sliced honey roasted turkey, sliced Black Forest ham, hard boiled sliced egg, cucumbers, diced tomatoes with Swiss and cheddar cheese

Michigan Fruit Salad:  chopped Romaine with  mandarin oranges, Michigan dried cherries, walnut pieces, croutons and raspberry vinaigrette

Traditional Greek Salad:  chopped romaine with sliced red onions, black olives, Feta cheese, croutons, Greek dressing

Assorted Cheese Tray:  cubed pepper jack, colby jack, and cheddar cheese with your favorite cheese spread with choice of delicious ham cheese spread or pesto cheese spread served with crackers


Meat Tray:  garlic sausage, pickled bologna,
summer sausage, Landjaeger, ham, turkey summer sausage with cheese. Pick and choose your favorite.


Fresh Fruit Tray:  watermelon, cantaloupe,
honeydew, seedless red and green grapes, fresh strawberries, pineapple, based on seasonal availability: kiwi, and oranges


Veggie & Relish Tray:  broccoli, cauliflower, cherry tomatoes, celery, baby carrots, sweet dill pickles, black olives and mild pepperoncinis


Capris:  fresh Mozzarella and tomatoes sprinkled with fresh basil served with balsamic glaze


Oysters Rockefeller:  creamy spinach bacon with Parmesan cheese and light Mozzarella baked


Assorted Sushi:  California roll, spicy tuna roll, salmon rolls, shrimp served with pickled ginger, wasabi, soy sauce


Cucumber or Cherry Tomato Cups:  filled with choice of herb cheese, salmon mousse, chicken salad, whitefish salad, or egg salad


Shrimp Cocktail:  served with cocktail sauce and fresh lemons


Chicken Fillo Cups:  chicken salad with our special recipe filled in our fillo cups


Smoked Salmon:  served with fresh lemons and crackers


Spicy Shrimp Croissant:  cream cheese, spicy cocktail sauce with shrimp on a garnished croissant

Oven Baked Chicken:  chicken dusted in our flour, seasoned, then baked

Hand Carved Turkey Breast:  slow roasted and
 basted served with dijon mustard, horsey sauce, or a spicey chipotle sauce your choice

Chicken Monterey:  sautéed portabella mushrooms with sautéed onions with Monterey Jack cheese

Chicken Parmesan:  chicken breast egg washed, dredged in Parmesan bread crumbs with marinara
cheese sauce    

Stuffed Chicken Breast:  with sautéed spinach, Gorgonzola cheese and topped with a cream sauce

Lemon Roasted Chicken:  our marinated chicken breast seared and seasoned with lemon pepper and fresh squeezed lemon, slow cooked, topped with a Chardonnay sauce

Chicken Marsala:  a juilian chicken breast with
sautéed portabella mushrooms in our Marsala wine sauce served over a bed of pasta

Chicken Piccata:  Julian chicken breast in a
caper, lemon butter, white wine sauce served over
a bed of pasta

Chicken Broccoli Alfredo:  sautéed chicken strips with broccoli and Alfredo sauce tossed in pasta of your choice

Chicken Francaise:  a chicken breast with sautéed mushroom and lemon butter and wine sauce
Barbecue Chicken:  lightly seasoned, baked and basted in our sweet homemade BBQ sauce

Mango Chutney Chicken:  glazed with mango
chutney and sliced peaches

Glazed Duck Breast:  in our orange glazed sauce

Cornish Game Hens:
  with a cherry stuffing or
wild rice with sautéed mushrooms and onions, oven roasted with our herb rub
Starches
Mashed Potato:  with gravy

Twice Baked Potato

Pan Style Twice Baked Potato

Cheesey Potato

Baked Potato

Red Skin Potatoes:  steamed with onions and butter

Red Skin Mashed Potatoes

Wild Rice

Rice Pilaf

Macaroni and Cheese


Vegetables
Glazed Carrots

Green Beans:  almondine, casserole, or plain with butter and seasoning

Kernel Corn 

Steamed Broccoli

Steamed Asparagus

California Mixed Vegetables

Asian Blend

Gourmet Mushrooms:
 sautéed and served over a bed of wild rice 

Meatballs:  touch of Italy with homemade meatballs with fresh ground beef and sausage, with bread crumbs, eggs, and our special seasoning, served in beef sauce, BBQ sauce, sweet and sour sauce or
Swedish style  – your choice


Baby Lamb Chops:  seared in our Italian seasoning and served with mint jelly or Dijon mustard


Fried Calamari:  served with fresh marinara or vodka marinara


Hot & Spicy Buffalo Chicken Wings:  great wings fried to perfection served with hot sauce, BBQ sauce, sweet chili sauce, teriyaki, or garlic
parmesan sauce


Grilled Sword Fish Skewers


Coconut Fried Lobster Tail:  served with
raspberry sauce or piña colada sauce


Vegetable Pork Egg Rolls:  hot mustard or
plum sauce


Escargot:  served in mushroom cap, topped with little Mozzarella cheese


Layered Mexican Bean Dip:  refried beans, sour cream, cream cheese, guacamole, salsa, cheddar cheese, shredded lettuce, black olives, diced tomatoes, and jalapeños with crispy chips


Mexican Grande:  refried beans and seasoned
beef simmered in assorted cheese sauce baked and served with lettuce, tomatoes, onions, black olives
and jalapeños with chips served on the side


Mussels:  served in marinara or vodka marinara or aglio sauce


Spinach Artichoke Dip:  cream cheese,
sautéed spinach with garlic and artichoke hearts
with Mozzarella cheese seasoned and served with
tortilla chips


Grilled Scallop Spoons:  scallops in sweet chili sauce served in a spoon


Salmon:  served with lobster sauce


Shrimp Baguettes:  Maryland crab stuffed in shrimp with bacon


Maryland Crab Cakes:  mini crab cakes with lump crab meat with a rémoulade sauce


Mozzarella Sticks:  homemade with string Mozzarella cheese with Prosciutto wrapped and rolled in egg roll skin and served with fresh marinara or vodka marinara


Bacon Wrapped Scallops:
  wrapped in Applewood bacon – absolutely delicious


Bruschetta:  French bread with Italian olive oil and
seasoning, with diced tomatoes, sautéed portobello mushrooms, with Monterey Jack cheese


Coconut Fried Shrimp:
  served with raspberry sauce or cocktail sauce


Hand Carved Sandwiches:  beef tenderloin,
turkey breast, pork loin, served on a homemade
soft dinner roll with horseradish or honey Dijon sauce


Cheese Cake Chocolate Cups:  with homemade creamy cheese cake served in chocolate cup garnished with blackberry or raspberry


Mini Dessert Bar:
  tiramisu, cheese cake, velvet cake, chocolate cake, with assorted mousse and fresh fruit topped with whipped cream, served in a martini or champagne flute glass