Plate-Served Meals

All plate-served meals include full china place

settings, water served at table,
silverware, professional wait staff

Dinner Entrées
Stuffed chicken breast with white wine sauce

Chicken Monterey

Whitefish

Stuffed Pork Chop

Shrimp Scampi

Chicken Alfredo

Beef Tenderloin

Ribeye Steak

Duck Breast with orange marmalade sauce

Choice of vegetable

Asian vegetables

Baby carrots with glaze

Broccoli
Vegetable medley
Green beans
Steamed asparagus

Choice of starch

Baked potato

Steamed red skin potatoes

Mashed potatoes with gravy

Rice pilaf

Wild rice

Twice baked potatoes

Choice of salad

Caesar

Michigan fruit salad

Tossed with 2 dressings

Alternative entrée selections are available upon request