Dinner Entrées
Baked chicken
Baked cod
Baked whitefish
Beef roll-ups
Meatballs
Polish sausage with sauer kraut
Chicken Monterey
Chicken alfredo
Grilled salmon steaks
Crab cakes
Grilled USDA choice steaks
Pork loin
Peeled and de-veined shrimp
Roast beef
Shrimp scampi
Shrimp alfredo
Skewered shrimp
Sliced turkey
Stuffed chicken breast
Prime rib
Hand-carved tenderloin
Starches
Baked potato
Steamed red skins
Macaroni & cheese
Mashed potatoes with gravy
Rice pilaf
Fried rice
Wild rice
Twice baked potatoes
Vegetables
Asian blend
Broccoli
Baby carrots with glaze
Fresh vegetables
Green beans
Green bean almondine
Green bean casserole
Kernel corn
Salads
Caesar salad
Michigan fruit salad
Tossed with 2 dressings
Cole slaw
Pasta
Potato
Spinach
Macaroni
Cottage cheese
Creamy cucumber